Pilin Service List

Main Menu

• Cold Appetizers

  • Nam Tok

    sliced grilled beef with fresh lime juice, thai herbs, chilli, onion and spices.

  • Larb

    chopped chicken cooked and seasoned with lime juice, onion, chili, and fresh mint.

  • Nham Gai

    chopped chicken cooked and seasoned with lime juice, fresh ginger, chili and roasted peanuts.

  • Som Tum (Papaya Salad)

    julienned papaya tossed with thai hot and spicy seasoning, dry shrimp, and sliced string beans.

  • Yum Woonsen

    clear noodles, shrimp and chopped chicken mixed with lime juice, scallion, onion and hot peppers.

  • Yum Goon Cheng

    marinated thai sausage tossed with red onion, cucumbers, tomatoes, scallions in zesty garlic pepper lime juice.

  • Yum Talay

    shrimp, scallops, calamari and mussels with chef's sharp taste seasoning.

  • Plah Goong Ma Muang

    grilled shrimp seasoned with homemade chili paste, lime juice, mango, onion and mints.

• Hot Appetizers

  • Pla Muek Tod Grob

    popular fried calamari served with chef's sweet and sour mustard sauce.

  • Steamed Dumplings

    steamed minced chicken, shrimp, and crabmeat wrapped in wonton skin, topped with toasted garlic, fresh cilantro over pilin's dark/sweet sauce.

  • Satay

    your choice of chicken, beef or pork marinated with smooth combination of spices and coconut milk, skewered and grilled, served with peanut curry and cucumber salad.

  • Spring Roll

    stuffed ground pork, chicken, clear noodles, taro carrots, dry mushrooms and deep fried to delightful golden brown.

  • Kiew Tod

    fried crispy wonton served with homemade sweet mustard sauce.

  • Peek Gai Yud Sai

    stuffed chicken wings with pork, shrimp & crabmeat.

  • Tod Mun

    minced fish kneaded with chili paste, fried and served with cucumber sauce.

  • Tofu Tod

    fried crispy tofu served with sweet and sour sauce.

  • Hae Kuen

    stuffed shrimp and pork with herbs & spices, wrapped in bean curd skin and deep fried.

  • Hoi Ob

    steamed fresh mussels with lemon grass and thai spices served with garlic lemon peppers sauce.

• Salad

  • House Salad

    fresh mixed veggies and greens with peanut dressing or house dressing.

  • Cucumber Salad

    fresh sliced cucumber and onion served in our spicy, sweet and sour dressing.

  • Yum Neau

    grilled marinated sliced beef with thai herbs and spices, fresh tomatoes, cucumbers and scallions.

• Soups

  • Tom Yum Goong

    savory shrimp soup specially cooked with mushrooms, seasoned with onion, lime juice, lemon grass, hot peppers and cilantro.

  • Tom Yum Talay

    thai hot and sour soup with fresh assorted seafood specially prepared with onion, fresh mushrooms, thai seasoning and cilantro.

  • Tom Yum Gai

    the taste-bud awakening soup with chicken in lemon grass soup, onion, mushrooms, lime juice, hot peppers and cilantro.

  • Tom Kha Gai

    aromatic soup of southern thailand, prepared with chicken, coconut milk, mushrooms, onion, a touch of galangal roots and cilantro.

  • Wonton Soup

    fresh wonton with our tasty broth and scallions.

  • Gaeng Jued Tofu

    seasoned mixed vegetable and tofu soup.

• Pilin Favorites

  • Gai Pad Nam Phrik Pow

    chicken sauteed with homemade roasted chilli paste, carrots, spring onion, cashew nuts, celery and water chestnuts.

  • Gaeng Pha

    wild curry with choice of chicken, beef or pork in homemade red curry paste, green beans, bamboo shoots, zucchini, eggplants, rhizome and fresh basil leaves.

  • Ma Kea Throng Krueng

    sauteed shredded chicken, jumbo shrimp, tomatoes, onion, bedded on lightly fried eggplants & cilantro.

  • Ped Pad Gra Prow

    thai styled roasted duck battered and lightly fried, sauteed with fresh hot peppers, onions, garlic and fresh basil leaves.

  • Talay Gra Tiem Grob

    jumbo shrimp & scallops, sauteed with garlic & ground white pepper and served with steamed veggies.

  • Pilin's Shrimp

    jumbo shrimp battered and lightly fried, sauteed with fresh hot peppers, scallions & thai spices.

  • Goong Yang

    grilled marinated jumbo shrimp with thai spice served with lemon garlic-peppers sauce.

  • Haw Mok Talay

    steamed assorted seafood with old fashion red curry, well-prepared, served in banana leaves.

• Beef Or Pork

  • Pad Gra Tiem Phrik Tai

    sauteed ground garlic and ground white pepper.

  • Pad Gra Prow

    sauteed with fresh hot peppers, onion, garlic, and fresh basil leaves.

  • Pad Khing

    prepared with fresh ginger, bean sauce, onion, fresh mushrooms and scallions.

  • Pad Ma Kea Gra Prow

    sauteed with garlic-peppers sauce, fresh sliced eggplants, and fresh basil leaves.

  • Pad Phed Hed Sod

    sauteed with chilli paste, mushrooms and fresh basil.

  • Pad Phrik Khing

    sauteed with roasted chilli paste and string beans.

  • Pad Pak

    sauteed with fresh mixed veggies and fresh garlic.

  • Pad Num Mon Hoi

    sauteed with oyster sauce and broccoli.

  • Moo Yang

    juicy marinated pork tender loins, grilled sizzling hot & served with garlie-peppers sauce.

• Poultry

  • Gai Gra Tiem Phrik Tai

    chicken sauteed with fresh garlic and white ground pepper.

  • Gai Pad Gra Prow

    chicken sauteed with fresh basil leaves, onion & fresh chilli in our flavorful garlic-pepper sauce.

  • Gai Pad Khing

    chicken prepared with fresh ginger, hot peppers, onion, bean sauce, mushrooms and garlic.

  • Gai Pad Preow Wan

    lightly fried battered chicken with tomatoes, green peppers, onion, cucumber, pineapple in thai sweet & sour sauce.

  • Gai Pad Phrik Khing

    chicken sauteed with sweet & spicy roasted chilli paste and fresh green beans.

  • Gai Pad Pak

    chicken sauteed with season mixed vegetables and a touch of garlic.

  • Gai Ma Kea Gra Prow

    chicken sauteed with fresh basil leaves, eggplant, and fresh chilli in garlic-pepper sauce.

  • Gai Him Mar Parn

    chicken sauteed with carrots, onion, celery, cashew nuts in pilin's special house sauce.

  • Pra Ram Long Srong

    chicken sauteed with peanut sauce, bedded on steamed cabbage.

  • Gai Sarm Rod

    lightly fried battered chicken sauteed with pilin's three flavored sauce.

• Seafood

  (Served with steamed rice)

  • Pad Gra Prow Talay

    shrimp, scallops, calamari, and mussels sauteed with onion, fresh hot peppers and fresh basil leaves.

  • Pad Khing Talay

    shrimp, scallops, calamari, and mussels sauteed with fresh ginger, onion, mushrooms, spring onion, bean sauce, and a touch of ground peppers.

  • Goong Gra Tiem Phrik Tai

    shrimp sauteed with garlic and ground white pepper.

  • Goong Pad Preow Wan

    lightly fried battered shrimp with tomatoes, onion, cucumber, green peppers, and pineapple in thai sweet and sour sauce.

  • Goong Pad Tou Lan Tao

    shrimp sauteed with fresh snow peas and baby corn.

  • Goong Pad Woonsen

    shrimp sauteed with clear noodles, vegetables and eggs.

  • Talay Pad Pak

    shrimp, scallops, calamari, and mussels sauteed with mixed vegetables, ground white pepper and garlic.

  • Spicy Catfish

  • Pilin's Favorite

    fresh filet of catfish, fried to a crispy golden brown and topped with pilins delicious spicy curry basil sauce.

  • Poo Nim Ros Ded

    a pair of soft shell crabs lightly fried and prepared with fragrant recipe yellow powder scallion cream sauce.

  • Pla Flounder

    pilin special fried whole flounder prepared to your order of spicy red curry sauce or chef's three flavored sauce.

• Curry

  (Served with your choice of chicken, beef, pork, tofu or shrimp)

  • Massamun Curry

    peanut-flavored curry with coconut milk, onion, potatoes, and roasted peanuts.

  • Panang Curry

    bold, rich, and tasty flavorful curry, prepared with kaffir lime leaves and a touch of coconut milk.

  • Red Curry

    spicy red curry paste with bamboo shoots, fresh hot peppers, coconut milk, and basil leaves.

  • Yellow Curry

    fragrant recipe yellow curry with potatoes, onion, and coconut milk.

  • Green Curry

    thai green curry paste prepared with freshly cut eggplants, basil leaves, fresh hot peppers and coconut milk.

  • Duck Red Curry

    red curry paste prepared with boneless marinated roasted duck, grapes, pineapple, tomatoes, fresh basil leaves and coconut milk.

  • Seafood Curry

    shrimp, scallops, calamari, and mussels in red curry, green beans, basil leaves and coconut milk.

• Vegetables

  • Pad Tofu

    stir fried tofu with bean sprouts and spring onion.

  • Pad Pak Tow Jeow

    season mixed vegetables with bean sauce, ground white pepper and a touch of garlic.

  • Pad Ka Na

    fresh thai broccoli sauteed with herbs and a touch of garlic.

  • Tofu Eggplant Basil

    sliced eggplants sauteed with tofu, fresh hot peppers, fresh basil leaves and bean sauce.

  • Vegetable Curry

    season mixed vegetables with your choice of curry, coconut milk, and fresh basil leaves (choice of red or green curry).

  • Kao Pad Pak

    season mixed vegetables fried rice with egg.

  • Pad Thai Pak

    thai specialty of noodles sauteed with mixed vegetables, dried bean curd, bean sprouts, spring onion, ground peanuts and egg.

• Noodles & Rice

  • Pad Thai

    voted the best pad thai in town by customers, our noodles are prepared fresh with your choice of chicken or shrimp, sauteed with special seasoning, egg, dry tofu, bean sprout, spring onion and crush peanuts.

  • Pad Thai Woonsen

    thailand specialty of clear noodles sauteed with choice of chicken or shrimp, eggs, dried bean curd, spring onion, fresh bean sprouts and ground peanuts.

  • Pad See Ew

    your choice of chicken, beef, or pork stir fried with wide rice noodles, broccoli, eggs in bean sauce.

  • Guey Teow Lad Na

    your choice of chicken, beef, or pork sauteed with wide rice noodles, and topped with broccoli and freshly prepared gravy.

  • Pad Kee Mao

    hot & spicy, bold with flavor!! our drunken noodles are prepared with your choice of chicken or seafood, wide rice noodles pan fried in hot garlic basil sauce with green beans, tomatoes, sweet basil and sliced hot peppers.

  • Kao Pad

    thai style fried rice with peas, carrots, onion, tomatoes and egg. chicken, beef, or pork. combo: chicken, beef, pork. shrimp. combo: shrimp, scallop, calamari.

  • Kao Pad Gra Prow

    spicy hot peppers, basil, tomatoes, and green beans fried rice. chicken, seafood.

• Desserts & Drinks

  • Fresh Imported Mango

    fresh sliced mango in season with sweet sticky rice and topped with coconut cream.

  • Homemade Thai Custard

    home-styled thai creamy-smooth custard served with sweet sticky rice and topped with coconut cream.

  • Thai Iced Coffee

  • Thai Iced Tea

• Condiments

  • Side Rice

  • Peanut Sauce